Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Benihana is Japanese-style food in USA since 1964 and here you can find all the items in their menu from Sashimi to Nigiri to Fried rice and their prices.
This menu and the prices are updated to match with the latest prices in USA as of October 4th, 2023.
Menu Item | Price |
---|---|
Hibachi chicken rice (serves 2) | $14.8 |
Benihana onion soup | $6.8 |
Benihana salad | $6.5 |
Shrimp crunchy roll | $15 |
Shrimp tempura | $16.1 |
Shrimp sauté | $16.5 |
Tokyo wings | $17.7 |
Ginger sauce 1 pint | $6.6 |
Chili ponzu yellowtail* | $18.6 |
Menu Item | Price |
---|---|
Chicken & shrimp | $35 |
Steak* & chicken | $42.1 |
Steak* & shrimp | $42.1 |
Filet mignon | $42.1 |
Benihana appetizer box | $85 |
Sushi for 2 | $38 |
Sushi for 6 | $114 |
Sushi for 4 | $76 |
Spicy shrimp | $51 |
Tokyo wings for 4 | $50 |
Tokyo wings for 6 | $75 |
Dinner box for 2 | $95 |
Menu Item | Price |
---|---|
Crispy spicy rice | $16.2 |
Pan fried pork gyoza dumplings | $11.9 |
Benihana onion soup | $6.8 |
Spicy chicken gyoza dumplings | $11.9 |
Hibachi short ribs | $20.5 |
Benihana salad | $6.5 |
Shrimp sauté | $16.5 |
Edamame | $9.2 |
Miso soup | $7.2 |
Tokyo wings | $17.7 |
Shrimp tempura | $16.1 |
Onion rings | $9.8 |
Salmon avocado sashimi | $18 |
Vegetable tempura | $12.4 |
Spicy edamame | $10.1 |
Seaweed salad | $8.7 |
Spicy seaweed salad | $9.9 |
Menu Item | Price |
---|---|
Hibachi steak* rice (serves 2) | $17.2 |
Hibachi chicken rice (serves 1) | $7.4 |
Hibachi chicken rice (serves 2) | $14.8 |
Hibachi shrimp rice (serves 2) | $17.2 |
Hibachi steak* rice (serves 1) | $8.6 |
Hibachi vegetable fried rice (serves 2) | $12.6 |
Steamed rice (serves 2) | $5.9 |
Hibachi chicken rice (serves 4) | $29.6 |
Hibachi spicy chicken rice (serves 2) | $16 |
Hibachi vegetable fried rice (serves 1) | $6.3 |
Hibachi shrimp rice (serves 1) | $8.6 |
Hibachi spicy chicken rice (serves 1) | $8 |
Hibachi steak* rice (serves 4) | $34.4 |
Hibachi spicy steak* rice (serves 1) | $9.1 |
Hibachi vegetable fried rice (serves 4) | $25.2 |
Hibachi spicy steak* rice (serves 2) | $18.2 |
Hibachi spicy shrimp rice (serves 1) | $9.1 |
Menu Item | Price |
---|---|
Tonkotsu ramen | $15.3 |
Spicy chili garlic ramen | $18.8 |
Chashu ramen | $21.1 |
Menu Item | Price |
---|---|
Steak yakisoba | $35.6 |
Chicken yakisoba | $35 |
Seafood diablo | $41.1 |
Shrimp yakisoba | $35.4 |
Spicy tofu steak | $31.8 |
Menu Item | Price |
---|---|
Splash ‘n meadow | $50.6 |
Benihana trio | $59.7 |
Rocky’s choice | $47.6 |
Samurai treat | $55.4 |
Land ‘n sea | $55.8 |
Emperor’s feast | $51 |
Benihana delight | $48.1 |
Hibachi ribeye & chicken | $55.7 |
Hibachi supreme | $69 |
Deluxe treat | $62.6 |
Hibachi ribeye & colossal shrimp | $60.1 |
Hibachi ribeye & scallops | $60.4 |
Benihana excellence | $48.6 |
Benihana special | $60.2 |
Hibachi ribeye & lobster | $67.3 |
Menu Item | Price |
---|---|
Hibachi steak* | $42.1 |
Hibachi chicken | $36.7 |
Filet mignon* | $45.1 |
Spicy hibachi chicken | $37.2 |
Hibachi ribeye | $49.8 |
Teriyaki chicken | $37.2 |
Hibachi chateaubriand* | $54.6 |
Teriyaki steak* | $42.1 |
Menu Item | Price |
---|---|
Hibachi shrimp | $42 |
Hibachi colossal shrimp | $45.4 |
Surf side | $51.7 |
Twin lobster tails | $64.6 |
Hibachi scallops | $43.8 |
Spicy hibachi shrimp | $42.6 |
Ocean treasure | $64 |
Hibachi salmon with avocado tartar sauce | $42.2 |
Hibachi tuna steak | $42.2 |
Menu Item | Price |
---|---|
Egg tamago | $8.9 |
Salmon* | $8.9 |
Tuna* | $9.6 |
Yellowtail* | $8.9 |
Eel | $9.6 |
Salmon roe* | $18.3 |
Snapper* | $18.3 |
Octopus | $18.3 |
Albacore tuna* | $18.3 |
Shrimp | $18.3 |
Smoked salmon | $18.3 |
Smelt roe* | $18.3 |
Menu Item | Price |
---|---|
Nigiri assortment* | $35 |
Sushi & sashimi combination | $37.4 |
Chirashi sushi* | $33.9 |
Sashimi assortment* | $43.2 |
Menu Item | Price |
---|---|
Salmon avocado roll | $12.5 |
Lobster roll | $29.8 |
Katana roll | $16.7 |
Menu Item | Price |
---|---|
Chicken a la carte | $16.4 |
Steak a la carte | $22.5 |
Hibachi chicken rice | $7.4 |
Cucumber roll | $9.6 |
Spicy hibachi chicken rice | $8 |
Shrimp a la carte | $22.4 |
Salmon a la carte | $19.4 |
Salmon roll | $11.9 |
Benihana salad | $6.5 |
Philadelphia roll | $13 |
Miso soup | $7.2 |
Edamame | $9.2 |
Tuna tataki | $18.6 |
Shrimp sauté | $16.5 |
Yellowtail roll | $11.9 |
Tuna roll | $11.9 |
Menu Item | Price |
---|---|
Onion soup | $6.8 |
Chili ponzu yellowtail* | $18.6 |
Shrimp sauté | $16.5 |
Miso soup | $7.2 |
Tuna poke | $14.7 |
Sashimi* sampler | $18.8 |
Menu Item | Price |
---|---|
Kids combination steak* & shrimp | $28 |
Kids combination chicken & steak* | $27.5 |
Beni ninja mug | $7 |
Kids hibachi chicken | $23.2 |
Kids hibachi shrimp | $24 |
Kids filet mignon* | $28 |
Kids hibachi chicken rice | $7.4 |
Kids california† roll | $19.4 |
Kids combination chicken & shrimp | $26.9 |
Kids chicken tempura | $23.7 |
Kids filet mignon* & shrimp | $30.9 |
Kids chicken tenders | $23.7 |
Kids hibachi steak* | $24.8 |
Kids edamame | $9.2 |
Kids filet mignon* & chicken | $30.4 |
Sensei mug | $7 |
Menu Item | Price |
---|---|
Mustard sauce 1 pint | $6.6 |
Ginger sauce 1 pint | $6.6 |
Ginger dressing 1 pint | $6.6 |
Benihana original garlic sauce™ 1 pint | $8.1 |
Teriyaki sauce 1 pint | $7.9 |
Benihana original hot sauce™ 1 pint | $8.1 |
Menu Item | Price |
---|---|
Pepsi can | $3 |
Diet pepsi can | $3 |
Benihana mango lemonade 16oz | $6.4 |
San pellegrino | $7 |
Benihana cookies & cream milkshake 16oz | $11 |
Mist twist can | $3 |
Benihana strawberry milkshake 16oz | $11 |
Mango colada smoothie 16oz | $11 |
Sensei mug | $7 |
Beni ninja mug | $7 |
Red bull | $5.2 |
Benihana strawberry lemonade 16oz | $5.2 |
Menu Item | Price |
---|---|
Strawberry mochi ice cream | $9.2 |
Mount fuji chocolate cake for 4 | $39.2 |
Traditional cheesecake for 4 | $39.2 |
As a fan of Japanese cuisine, I always find myself gravitating towards Benihana whenever I crave a delicious meal. Known for its teppanyaki-style cooking and vibrant atmosphere, Benihana never fails to impress with its extensive menu options. Here, I’ll be sharing the most popular items on the menu that are sure to tantalize your taste buds.
One of the most popular items on the menu at Benihana is the chirashi sushi. This traditional Japanese dish consists of a bowl of sushi rice topped with an assortment of sashimi, vegetables, and other garnishes. The colorful presentation of this dish is truly a feast for the eyes, and the combination of flavors and textures is equally impressive.
For seafood lovers, the twin lobster tails are a must-try at Benihana. Grilled to perfection and served with a side of garlic butter, these succulent crustaceans are a true indulgence. They pair perfectly with a glass of white wine and make for a memorable dining experience.
The salmon avocado roll is a classic sushi option that is always a crowd-pleaser. Fresh salmon and creamy avocado are wrapped in a layer of sushi rice and seaweed, making for a satisfying and flavorful bite. This dish is a great choice for those who are new to sushi or prefer milder flavors.
If you’re looking for a hearty and filling entree, the hibachi steak rice is a great choice. Tender strips of steak are cooked on the teppanyaki grill along with vegetables and a side of rice. The result is a satisfying and flavorful dish that is sure to leave you feeling satisfied.
Ramen lovers won’t want to miss out on the tonkotsu ramen at Benihana. This rich and savory soup features noodles in a pork-based broth, topped with tender slices of pork, bamboo shoots, and other garnishes. It’s the perfect comfort food on a cold day or when you’re in need of a hearty meal.
The steak yakisoba is a stir-fry dish that is bursting with flavor. Tender strips of steak are stir-fried with vegetables and tossed with a savory sauce, all served over a bed of yakisoba noodles. This dish is a great choice for those who love bold flavors and hearty portions.
For a dish that is both sweet and savory, try the teriyaki chicken at Benihana. Tender chicken is marinated in a sweet and savory sauce and grilled to perfection, resulting in a dish that is both tender and flavorful. It’s a classic option that is sure to please any palate.
For a sweet and refreshing end to your meal, the strawberry mochi ice cream is a great choice. Mochi ice cream is a Japanese dessert that consists of a small ball of ice cream wrapped in a layer of sticky rice cake. The strawberry flavor is light and refreshing, making it the perfect way to cap off your meal at Benihana.
Benihana restaurants are open from 11am to 10pm in USA.
The cheapest item on Benihana menu is Benihana salad for $6.50
The most expensive item on Benihana menu is Ocean treasure for $64
Benihana has a rich history that spans over half a century. The first Benihana restaurant was opened in 1964 in New York City by a Japanese entrepreneur named Hiroaki Aoki. Aoki’s vision was to create a unique dining experience that combined traditional Japanese cuisine with entertaining tableside cooking. The teppanyaki-style cooking that Benihana is now known for was first introduced by Aoki at his restaurant, and it quickly became a hit with diners.
Over the years, Benihana has continued to evolve and expand, with locations now scattered across the United States and around the world. While the menu has expanded to include a wide range of Japanese dishes, the teppanyaki-style cooking remains at the heart of the Benihana experience. At each location, diners can watch as their food is cooked right before their eyes by skilled chefs who use showmanship and flair to entertain guests.
Website – https://www.benihana.com/
As much as I love Benihana, I know that sometimes it’s fun to switch things up and try something new. If you’re in the mood for Japanese cuisine but want to try something different, here are a few alternatives to consider.
Jen has a passion for fast food and a strong desire to help others make informed decisions about their meals. She founded American Menu Prices with the goal of providing a comprehensive resource for fast food enthusiasts across the country.