Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Texas de Brazil Menu & Prices in USA 2023
Texas de Brazil is serving fast food in the USA since 1998, and here you can find all the items on their menu from appetizers to steaks to desserts and their prices.
Texas de Brazil Menu with Prices
This menu and the prices are updated to match with the latest prices in USA as of October 4th, 2023.
Lamb, Pork, Chicken & Sausage (Dinner)
| Menu Item | Price |
|---|---|
| Leg of Lamb | $12 |
| Lamb Picanha | $13 |
| Lamb Chops | $26 |
| Parmesan Pork | $8 |
| Barbecued Pork Ribs | $9 |
| Parmesan Drumettes | $9 |
| Chicken Wrapped in Bacon | $8 |
Hot Items
| Menu Item | Price |
|---|---|
| Sautéed Mushrooms | $8 |
| Potatoes Au Gratin | $8 |
| Garlic Mashed Potatoes | $8 |
| Jasmine Rice | $6 |
| Feijoada Beans | $5 |
Cold Items
| Menu Item | Price |
|---|---|
| House Salad | $12 |
| Caesar Salad | $10 |
| Tabouleh | $8 |
| Potato Salad | $7 |
| Couscous Salad | $7 |
| Cucumber Salad | $5 |
| Cabbage Salad | $10 |
Sides
| Menu Item | Price |
|---|---|
| Dozen Brazilian Cheese Bread | $7 |
| Lobster Bisque (Dinner) | $10 |
| Large Fried Bananas | $6 |
| Half-Dozen Brazilian Cheese Bread | $3.5 |
| Small Fried Bananas | $3 |
Sauces & Dressings
| Menu Item | Price |
|---|---|
| Chimichurri | $2 |
| Farofa | $2 |
| Balsamic Vinaigrette | $2 |
| Ranch Dressing | $2 |
| Brazilian Vinaigrette | $2 |
| Blue Cheese Dressing | $2 |
Desserts
| Menu Item | Price |
|---|---|
| Carrot Cake | $13 |
| Chocolate Mousse Cake | $12 |
| Brazilian Cheesecake | $12 |
| Key Lime Pie | $11 |
| Bananas Foster Pie | $11 |
| Coconut Chess Pie | $11 |
Beverages
| Menu Item | Price |
|---|---|
| Soda Bossa Guaraná | $4.75 |
| Coca-Cola | $2.5 |
| Sprite | $2.5 |
| Diet Coke | $2.5 |
| Saratoga Still Water | $8 |
Beef (Dinner)
| Menu Item | Price |
|---|---|
| Picanha | Priced by add-ons |
| Garlic Picanha | Priced by add-ons |
| Spicy Picanha | Priced by add-ons |
| Flank Steak | Priced by add-ons |
| Petite Filet | Priced by add-ons |
| Filet Mignon | Priced by add-ons |
| Filet Mignon Wrapped in Bacon | Priced by add-ons |
Most Popular items on Texas de Brazil Menu
When it comes to dining out in the USA, there’s no shortage of options to choose from. But if you’re looking for a unique and unforgettable dining experience, Texas de Brazil is the place to be.
This Brazilian steakhouse chain has been serving up mouthwatering dishes since 2020 in the USA, and here are the 7 most popular items on their menu that you simply can’t miss.
Picanha Steak
Let’s kick things off with a true Brazilian classic—the Picanha Steak. This succulent cut of beef, also known as the top sirloin, is seasoned to perfection and grilled to juicy, tender perfection. Sliced right at your table, it’s a carnivore’s dream come true.
Garlic Sirloin
Garlic lovers rejoice! Texas de Brazil’s Garlic Sirloin takes a premium sirloin steak and elevates it to another level with a generous coating of garlic seasoning. The result? A melt-in-your-mouth steak that’s bursting with flavor.
Parmesan-Crusted Pork Loin
If you’re in the mood for something a little different, try the Parmesan-Crusted Pork Loin. This dish combines the tenderness of pork loin with a crispy, savory parmesan crust that will have your taste buds dancing.
Brazilian Sausage
For those who appreciate a good sausage, the Brazilian Sausage is a must-try. Made from a special blend of spices and meats, it’s a hearty and savory addition to your meal.
Lobster Bisque
Switching gears to starters, the Lobster Bisque is a rich and creamy soup that’s a favorite among Texas de Brazil diners. Made with tender chunks of lobster and a flavorful broth, it’s a luxurious way to begin your meal.
Brazilian Cheese Bread
No Brazilian meal is complete without Pão de Queijo, and Texas de Brazil’s Brazilian Cheese Bread is a crowd-pleaser. These warm, cheesy bread bites are both fluffy and addictive, making them an irresistible appetizer.
Key Lime Pie
Finally, to end your dining experience on a sweet note, don’t miss the Key Lime Pie. This tangy and creamy dessert is the perfect way to cleanse your palate after indulging in all those savory meats.
At Texas de Brazil, the dining experience is not just about the food—it’s a culinary journey through the flavors of Brazil. Each item on their menu is prepared with care and expertise, ensuring that every bite is a delight.
FAQs on Texas de Brazil Menu in USA
What is Texas de Brazil, and where did it originate?
Texas de Brazil is a Brazilian steakhouse chain that offers a unique dining experience centered around the churrasco tradition of grilling meats. It originated in Porto Alegre, Brazil, in 1998 and has since expanded to the USA and other countries.
How does the Texas de Brazil dining experience work?
At Texas de Brazil, diners enjoy an all-you-can-eat experience. Servers, known as “gauchos,” circulate the restaurant with skewers of freshly grilled meats, offering cuts to diners tableside. Guests use a two-sided card (green for “bring me more” and red for “I’m satisfied”) to signal when they want more meat.
What types of meats are typically served at Texas de Brazil?
Texas de Brazil offers a variety of meats, including cuts like Picanha (top sirloin), Filet Mignon, Lamb Chops, and Brazilian Sausage, among others. Each meat is seasoned and grilled to perfection.
Is there anything other than meat on the Texas de Brazil menu?
Yes, Texas de Brazil offers a diverse menu that includes starters, salads, and side dishes. Some popular non-meat items include Brazilian Cheese Bread (Pão de Queijo), Lobster Bisque, and desserts like Key Lime Pie.
About Texas de Brazil
Texas de Brazil, a beloved Brazilian steakhouse chain in the USA, traces its origins to the vibrant culinary culture of Brazil. Founded in 1998, by a family of restaurateurs with a passion for the churrasco tradition, the restaurant quickly garnered a loyal following. The concept behind Texas de Brazil was simple yet innovative: to recreate the authentic churrascaria experience, where expertly seasoned and grilled meats are carved tableside, in a warm and welcoming setting. The restaurant’s founders aimed to bring the rich flavors and traditions of Brazilian cuisine to a broader audience while maintaining the essence of a traditional Brazilian steakhouse.
The concept of an all-you-can-eat churrascaria, where diners could savor a wide variety of meats, including cuts like Picanha and Filet Mignon, struck a chord with those who appreciated hearty portions and exceptional flavor. Coupled with a welcoming atmosphere and attentive service, Texas de Brazil became a go-to destination for celebrations, special occasions, and those looking to explore the flavors of Brazil in the heart of the USA.
Website – https://texasdebrazil.com/
Alternatives to Texas de Brazil in USA
- Outback Steakhouse – Outback Steakhouse is a popular chain known for its Australian-inspired menu featuring a variety of grilled steaks, ribs, and seafood. They also offer signature dishes like the Bloomin’ Onion and flavorful sauces.
- Fogo de Chão – Fogo de Chão is another Brazilian steakhouse chain that offers a churrascaria experience similar to Texas de Brazil. Guests can enjoy an assortment of fire-roasted meats carved tableside along with a gourmet salad bar.
- Ruth’s Chris Steak House – Ruth’s Chris Steak House is renowned for its upscale steak offerings, including sizzling steaks cooked to perfection, fresh seafood options, and an extensive wine list. The restaurant provides an elegant dining experience.
- The Melting Pot – If you’re looking for a unique dining experience, The Melting Pot is a fondue restaurant chain where guests can dip a variety of items into savory cheese or chocolate fondues. It’s a fun and interactive dining option.
- LongHorn Steakhouse – LongHorn Steakhouse is known for its hearty and flavorful steaks, seasoned with a secret blend of spices and grilled to perfection. The menu also includes other American classics like ribs, burgers, and salads, making it a great choice for diverse tastes.
Jen Summerlin – Author
Jen has a passion for fast food and a strong desire to help others make informed decisions about their meals. She founded American Menu Prices with the goal of providing a comprehensive resource for fast food enthusiasts across the country.