Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Fogo de Chão is serving Brazilian-style food in USA since 1997 and here you can find all the items in their menu from Fraldinha to Picanha to Smoked Salmon and their prices.
This menu and the prices are updated to match with the latest prices in USA as of October 4th, 2023.
Menu Item | Price |
---|---|
Picanha | $28 |
Filet Mignon -Tenderloin | $25 |
Fraldinha | $32 |
Atlantic Salmon | $24 |
Bone-In Beef Ancho | $62 |
Frango – Marinated Chicken Legs + Thighs | $17 |
Costela | $120 |
Frango | $17 |
Cordeiro | $50 |
Linguiça – Brazilian Spicy Sausage | $24 |
Medalhões com Bacon | $20 |
Costela de Porco | $44 |
Menu Item | Price |
---|---|
Tri-Bean Salada | $5 |
Mixed Greens Salad | $5 |
Smoked Salmon (8oz.) | $16 |
Garlic Mashed Potatoes | $5 |
Caesar Salad | $5 |
Sautéed Broccoli | $5 |
Feijoada & Rice | $5 |
White Rice | $5 |
Holiday Seasonal Hummus | $7 |
Seasonal Apple Salad | $5 |
Menu Item | Price |
---|---|
Filet Mignon | $16 |
Wagyu New York Strip | $150 |
Lamb Chop Rack | $44 |
Picanha | $7 |
Wagyu Ribeye | $145 |
Dry-aged Tomahawk Ancho | $88 |
Fraldinha | $22 |
Costela | $100 |
Lamb Picanha | $10 |
Frango – Raw Marinated Chicken Legs + Thighs | $17 |
Costela de Porco | $29 |
Bone-In Ribeye – 32oz | $55 |
Linguica | $22 |
Bisteca de Porco – 32oz. – Grill at Home | $34 |
Chilean Sea Bass | $34 |
Atlantic Salmon | $18 |
Cold-Water Lobster Tail | $24 |
Menu Item | Price |
---|---|
Tres Leches Cake | $11 |
Acai Cheesecake | $11 |
Chocolate Brigadeiro | $11 |
Key Lime Pie | $11 |
Menu Item | Price |
---|---|
Fountain Drink | $4 |
Diet Coke (ea) | $4 |
Iced Tea | $4 |
Lemonade | $4 |
Guaraná Antarctica (ea) | $4 |
Coke (ea) | $4 |
Sprite (ea) | $4 |
The food at Fogo de Chão is simply outstanding, with a variety of meats cooked to perfection and served in a churrasco style that’s sure to leave your taste buds singing.
If you’re a fan of steak, then the Picanha at Fogo de Chão is an absolute must-try. This cut of beef is the king of churrasco, and for good reason. It’s juicy, flavorful, and tender, with just the right amount of marbling to give it a rich, buttery taste. The chefs at Fogo de Chão know how to cook this cut to perfection, so you can expect it to be served just the way you like it.
For those who love a good bone-in steak, the Beef Ancho at Fogo de Chão is sure to satisfy. This cut is juicy, tender, and full of flavor, with a rich, beefy taste that’s sure to leave you wanting more. Whether you prefer it cooked medium-rare or well-done, the chefs at Fogo de Chão know how to prepare it just right.
If you’re not in the mood for beef, the Frango at Fogo de Chão is a great alternative. This dish features marinated chicken legs and thighs that are cooked to perfection on the grill. The chicken is juicy, flavorful, and tender, with just the right amount of seasoning to give it a zesty, savory taste.
For those who love bacon, the Medalhões com Bacon at Fogo de Chão is a must-try dish. This dish features filet mignon wrapped in bacon, then cooked to perfection on the grill. The bacon adds a rich, smoky flavor to the tender, juicy filet mignon, making it a true bacon lover’s delight.
No meal is complete without a refreshing side dish, and the Tri-Bean Salada at Fogo de Chão is just that. This salad features a variety of beans, including black beans, chickpeas, and kidney beans, along with fresh vegetables and a tangy vinaigrette. It’s a light, refreshing side dish that’s perfect for balancing out the rich, meaty flavors of the main courses.
For dessert, the Tres Leches Cake at Fogo de Chão is a must-try. This cake is made with three types of milk, giving it a rich, creamy texture that’s simply irresistible. It’s the perfect way to end a meal at Fogo de Chão, and is sure to leave you feeling satisfied and happy.
Fogo de Chão restaurants are open from 11.30am to 10.30pm in USA.
The cheapest item on Fogo de Chão menu is Garlic Mashed Potatoes for $5
The most expensive item on Fogo de Chão menu is Costela de Porco for $44
Fogo de Chão is a Brazilian steakhouse that has become a household name for meat lovers all over the world. But what many people may not know is that the restaurant has a long and interesting history that dates back over 40 years. The first Fogo de Chão restaurant was opened in Porto Alegre, Brazil in 1979 by two brothers, Arri and Jair Coser. They had a passion for churrasco, which is a traditional Brazilian method of grilling meats on a skewer over an open flame, and they wanted to share that passion with the world.
Over the years, Fogo de Chão has evolved and expanded, with locations now in the United States, Mexico, and the Middle East. But despite its global reach, the restaurant has always stayed true to its roots, serving high-quality cuts of meat cooked in the churrasco style. The restaurant also offers a variety of other dishes, including salads, sides, and desserts, but it’s the meat that keeps customers coming back for more. Fogo de Chão has truly become a cultural icon, and its commitment to serving delicious, high-quality food has made it a favorite among foodies and meat lovers everywhere.
Website – https://fogodechao.com/
If you’re a fan of delicious steak and churrasco-style meat dishes, then Fogo de Chão is definitely a must-visit restaurant. But sometimes, you may want to switch things up and try something new. Luckily, there are plenty of great alternatives to Fogo de Chão that are sure to satisfy your cravings for juicy, savory meats. Here are some of my top picks for restaurants that offer delicious steaks and meat dishes.
Jen has a passion for fast food and a strong desire to help others make informed decisions about their meals. She founded American Menu Prices with the goal of providing a comprehensive resource for fast food enthusiasts across the country.